This book is divided into three modules: theory of Chinese jam painting plate decoration techniques, basic skills of Chinese jam painting plate decoration techniques, and practical training of Chinese jam painting plate decoration techniques. The appendix contains task evaluation forms. Module 1 contains 1 project and 2 tasks; Module 2 contains 2 projects and 7 tasks; and Module 3 contains 2 projects and 45 tasks. The book designs typical Chinese jam painting training works popular in the catering industry as teaching content. Each task is accompanied by a production process flowchart and text description. Each work in the book is accompanied by video-assisted teaching, which can be viewed by scanning a QR code, providing students with a mobile learning method and improving learning efficiency. This book can be used as a textbook for vocational education culinary majors.
本书分为中式果酱画盘饰技艺理论、中式果酱画盘饰技艺基本功和中式果酱画盘饰技艺实训3个模块,附录内容为任务评价表.其中,模块1包含1个项目、2个任务;模块2包含2个项目、7个任务;模块3包含2个项目、45个任务.本书将餐饮行业流行的典型中式果酱画实训作品设计成教学内容,每个任务都配有制作工艺流程图和文字描述.本书每个作品都配有视频辅助教学,扫码即可观看,为学生提供移动端的学习方式,提高学习效率.本书可以作为职业教育烹饪专业教材.
本书分为中式果酱画盘饰技艺理论、中式果酱画盘饰技艺基本功和中式果酱画盘饰技艺实训3个模块,附录内容为任务评价表.其中,模块1包含1个项目、2个任务;模块2包含2个项目、7个任务;模块3包含2个项目、45个任务.本书将餐饮行业流行的典型中式果酱画实训作品设计成教学内容,每个任务都配有制作工艺流程图和文字描述.本书每个作品都配有视频辅助教学,扫码即可观看,为学生提供移动端的学习方式,提高学习效率.本书可以作为职业教育烹饪专业教材.
