This book is a heartwarming, food-themed novel. It's a story of self-redemption through food. Six characters travel through over ten cities, experiencing over fifty different cuisines, divided into twenty-two seemingly independent yet intricately connected chapters. Food is not only a manifestation of color, aroma, and flavor; it is also a carrier of emotion and memory, a warm bond, and a pursuit of taste and quality. Although people may encounter setbacks or lose their way, they can find redemption through food and familiar flavors. As a container for food, porcelain appears in various forms throughout the book, adorning both food and people's emotions. Its beauty, fragility, and hardness mirror human nature.
本书是一部治愈人心的美食主题长篇小说。是一个通过食物自我救赎的故事。六位主人公, 穿梭于十多个城市, 体验五十多种美食, 构成二十二个看似独立实则紧密相连的章节。美食不光是色、香、味的体现, 也是感情和记忆的载体, 是充满温度的羁绊, 是对品味和质量的追求。人们虽然会遇到挫折亦或迷路, 但通过食物、熟悉的味道, 可以实现自我救赎。作为食物的盛器, 瓷器在书中以不同的形态出现, 装点着美食, 也承载着人们的心绪, 它们美丽、脆弱、坚硬, 亦如人性。
本书是一部治愈人心的美食主题长篇小说。是一个通过食物自我救赎的故事。六位主人公, 穿梭于十多个城市, 体验五十多种美食, 构成二十二个看似独立实则紧密相连的章节。美食不光是色、香、味的体现, 也是感情和记忆的载体, 是充满温度的羁绊, 是对品味和质量的追求。人们虽然会遇到挫折亦或迷路, 但通过食物、熟悉的味道, 可以实现自我救赎。作为食物的盛器, 瓷器在书中以不同的形态出现, 装点着美食, 也承载着人们的心绪, 它们美丽、脆弱、坚硬, 亦如人性。
