This book revolves around traditional Chinese character culture, with the origin and development of agriculture as its axis. It describes knowledge about my country's agriculture from four dimensions: farming, animal husbandry, forestry and fruit industry, and agricultural culture, with an emphasis on the generation and practical application of knowledge in corresponding historical scenarios.
本书围绕传统汉字文化,以农业的产生与发展为轴,从耕作业、畜牧业、林果业、农业文化四个维度,描述有关我国农业的知识,重点突出其在相应历史场景下的知识产生和实际运用。
本书围绕传统汉字文化,以农业的产生与发展为轴,从耕作业、畜牧业、林果业、农业文化四个维度,描述有关我国农业的知识,重点突出其在相应历史场景下的知识产生和实际运用。