This book focuses on Chinese families. It starts with the structure and use of air fryers, and introduces the detailed methods of making 150 dishes in 6 categories, including fried food (fish, shrimp, crab, shellfish, vegetables, fruits, meat, poultry and eggs), baking, staple food and snacks. All of them use air fryers as the main tool, and oven methods are appropriately supplemented. It is accompanied by step-by-step pictures and text instructions for the whole process. The combination of pictures and text makes the operation steps clear and not complicated, and provides tips for making them.
本书着眼于中国家庭，从空气炸锅的结构、使用等知识讲起，介绍了涵盖6大类共150道美食的详细做法，包括炸物(鱼虾蟹贝、蔬果素食、肉类禽蛋)、烘焙、主食和零食的制作，全部以空气炸锅为主要工具，适当补充烤箱做法，配以全流程的步骤图和文字说明。图文结合，操作步骤清晰明了不复杂，并提供了制作小贴士。
本书着眼于中国家庭，从空气炸锅的结构、使用等知识讲起，介绍了涵盖6大类共150道美食的详细做法，包括炸物(鱼虾蟹贝、蔬果素食、肉类禽蛋)、烘焙、主食和零食的制作，全部以空气炸锅为主要工具，适当补充烤箱做法，配以全流程的步骤图和文字说明。图文结合，操作步骤清晰明了不复杂，并提供了制作小贴士。
