This book introduces common breads, cakes, cookies, and snacks and desserts like puddings, mousses, puffs, muffins, and egg tarts. It not only provides detailed recipe instructions for each baked good, but also includes step-by-step illustrations, making it easy for readers to follow the instructions, allowing even beginners to easily create delicious baked goods. Furthermore, the book shares many practical baking techniques, which can reduce the reader's learning curve and make baking easier and more accessible.
本书介绍了常见的面包、蛋糕、饼干以及布丁、慕斯、泡芙、松饼、蛋挞等零食或甜点。书中不仅提供了每款烘焙产品的详细做法说明，而且一步一图，让读者能够轻松按照步骤操作，即使是新手也能轻松做出美味的烘焙点心。此外，书中还分享了许多实用的烘焙技巧，这些技巧能够减少读者摸索的时间，让烘焙变得更加简单易上手。
本书介绍了常见的面包、蛋糕、饼干以及布丁、慕斯、泡芙、松饼、蛋挞等零食或甜点。书中不仅提供了每款烘焙产品的详细做法说明，而且一步一图，让读者能够轻松按照步骤操作，即使是新手也能轻松做出美味的烘焙点心。此外，书中还分享了许多实用的烘焙技巧，这些技巧能够减少读者摸索的时间，让烘焙变得更加简单易上手。
