Starting with the fundamentals of breadmaking, this book teaches readers how to knead their own dough for success at home. It then progresses from basic dough to easy-to-make homemade breads, rich sandwich breads, creatively shaped breads, and nutritious and delicious cooking breads. Each bread is graded by difficulty and includes detailed step-by-step instructions and baking tips, making it easy for even beginners to get started.
本书从面包制作的基本知识与技巧出发，教授读者如何在家自己揉出成功的面团，并进一步将基本面团制作成轻松上手的家常面包、口感丰富的夹心面包、创意满满的造型面包和营养美味的料理面包等。这些面包按照难易度进行了分等级，同时提供了详细的步骤示范及烘焙妙招，即使是新手也能轻松上手。
本书从面包制作的基本知识与技巧出发，教授读者如何在家自己揉出成功的面团，并进一步将基本面团制作成轻松上手的家常面包、口感丰富的夹心面包、创意满满的造型面包和营养美味的料理面包等。这些面包按照难易度进行了分等级，同时提供了详细的步骤示范及烘焙妙招，即使是新手也能轻松上手。
