This book is an introductory cookbook for baking enthusiasts. It first introduces the basics of baking, such as commonly used baking tools, basic baking ingredients, and fundamental skills such as whipping egg whites, whipping cream, and choosing an oven. Then, it introduces various kinds of cookies, pastries, breads, and cakes, such as milk cookies, crème brûlée, croissants, and cheesecake.
本书是一本针对烘焙爱好者的入门类美食书，书中首先介绍了烘焙的基本知识，如烘焙的常用工具、烘焙的基本材料及蛋白打发、奶油打发、挑选烤箱等基础技能等，接着按照类别分别介绍了各种各样的饼干、小西点、面包和蛋糕，如牛奶饼干、焦糖布丁、牛角包、芝士蛋糕等。
本书是一本针对烘焙爱好者的入门类美食书，书中首先介绍了烘焙的基本知识，如烘焙的常用工具、烘焙的基本材料及蛋白打发、奶油打发、挑选烤箱等基础技能等，接着按照类别分别介绍了各种各样的饼干、小西点、面包和蛋糕，如牛奶饼干、焦糖布丁、牛角包、芝士蛋糕等。
