This book features a curated selection of Chinese culinary recipes, including time-honored brands like Quanjude Peking Duck; centuries-old delicacies like Kung Pao Chicken; regional specialties such as Dongpo Pork; favorite dishes of celebrities like Mao Family Braised Pork; traditional country dishes embodying ancestral wisdom, such as Braised Lion's Head Meatballs; and childhood favorites like Sweet and Sour Pork. Each dish is accompanied by its historical origins and cultural background, allowing readers to appreciate the profound depth and richness of Chinese cuisine.
本书精选中华美食食谱，包括历久弥新的老字号，如全聚德烤鸭等；传承千百年的珍馐美馔，如宫保鸡丁；各领风骚的地方名菜，如东坡肉；名人钟爱的美味佳肴，如毛家红烧肉；凝聚祖辈智慧的乡土美食，如红烧狮子头；记忆深处的儿时美味，如咕噜肉等。每种菜品都介绍了其历史渊源和文化背景，让读者能够了解中华美食的深厚底蕴。
本书精选中华美食食谱，包括历久弥新的老字号，如全聚德烤鸭等；传承千百年的珍馐美馔，如宫保鸡丁；各领风骚的地方名菜，如东坡肉；名人钟爱的美味佳肴，如毛家红烧肉；凝聚祖辈智慧的乡土美食，如红烧狮子头；记忆深处的儿时美味，如咕噜肉等。每种菜品都介绍了其历史渊源和文化背景，让读者能够了解中华美食的深厚底蕴。
