This book is a comprehensive and in-depth reference for Chinese tea appreciation, covering the seven major tea categories: green tea, black tea, yellow tea, white tea, oolong tea, dark tea, and scented tea. It details the characteristics of each type of tea, including its origin, color, aroma, liquor color, taste, and infused leaves. To aid readers in understanding and appreciating various teas, the book includes abundant illustrations, such as pictures of dry tea leaves, infused leaves, and the tea liquor, greatly enhancing its practicality and readability. Furthermore, the book introduces tea utensils, tea ceremony, and tea culture, helping readers not only gain a deeper understanding of the characteristics and tasting methods of different teas but also guiding them to appreciate the profound and extensive nature of Chinese tea culture while enjoying the pleasure of tea tasting.
本书是一本全面而深入的中国茶品鉴工具书，书中涵盖了绿茶、红茶、黄茶、白茶、乌龙茶、黑茶和花茶七大茶类，并详细介绍了每种茶叶的产地、色泽、香气、汤色、滋味和叶底等特征。为了让读者更好地理解和品鉴各种茶叶，书中还配以丰富的图片，包括干茶图、叶底图和茶汤图，极大地增强了实用性和可读性。此外，本书还介绍了茶具、茶道及品茶文化等，不仅能帮助读者深入了解各种茶叶的特点和品鉴方法，还能引导读者在享受品茶乐趣的同时，更加深入地理解和欣赏中国茶文化的博大精深。
本书是一本全面而深入的中国茶品鉴工具书，书中涵盖了绿茶、红茶、黄茶、白茶、乌龙茶、黑茶和花茶七大茶类，并详细介绍了每种茶叶的产地、色泽、香气、汤色、滋味和叶底等特征。为了让读者更好地理解和品鉴各种茶叶，书中还配以丰富的图片，包括干茶图、叶底图和茶汤图，极大地增强了实用性和可读性。此外，本书还介绍了茶具、茶道及品茶文化等，不仅能帮助读者深入了解各种茶叶的特点和品鉴方法，还能引导读者在享受品茶乐趣的同时，更加深入地理解和欣赏中国茶文化的博大精深。
