This book begins with the basics of baking and then details various types of baked goods, including creatively shaped cookies, sweet and delicious pastries, soft and healthy handmade bread, romantic and delicious cakes, and easy-to-learn premixed baking techniques. Each category is divided into sections on ingredients, methods, and baking times. In addition, some recipes include detailed step-by-step illustrations and video QR codes for easier reading. By following the steps in the book, readers can easily master various baking techniques and create delicious baked goods.
本书从烘焙的基础知识开始，详细介绍了不同品类的烘焙美食，分别为花样百变的造型饼干、香甜可口的精致小西点、松软健康的手擀面包、甜蜜浪漫的美味蛋糕以及简便易学的预拌粉烘焙。每个品种都分为材料、做法、烤制时间等几个部分。此外，书中部分烘焙品还配备了详细的步骤图解和视频二维码，更方便读者操作。跟随书中的步骤，读者可以轻松掌握各种烘焙技巧，制作出美味的烘焙品。
本书从烘焙的基础知识开始，详细介绍了不同品类的烘焙美食，分别为花样百变的造型饼干、香甜可口的精致小西点、松软健康的手擀面包、甜蜜浪漫的美味蛋糕以及简便易学的预拌粉烘焙。每个品种都分为材料、做法、烤制时间等几个部分。此外，书中部分烘焙品还配备了详细的步骤图解和视频二维码，更方便读者操作。跟随书中的步骤，读者可以轻松掌握各种烘焙技巧，制作出美味的烘焙品。
