Xinlu cuisine ceremony/新鲁菜大典

This book is a collection of works from the New Shandong Cuisine Innovation Competition. It introduces more than 180 innovative dishes that have reached the finals in the 2022 New Shandong Cuisine Innovation Competition. These dishes represent the current optimal level of Shandong cuisine production. The selected dishes are innovative in every aspect, from cooking techniques to ingredients to decoration.

本书为创新鲁菜大赛的作品集，介绍了2022年新鲁菜创新大赛中进入到决赛的180余道创新菜品，这些菜品代表了目前鲁菜制作的优选水准。所选的菜品从烹饪手法，到烹饪的食材，以至于装饰等各方面都进行创新。