This book is a baking instruction book specially planned and written for dessert lovers. It introduces the relevant knowledge of desserts, including the common tools, raw materials, and methods of making desserts, etc., to help readers get a preliminary understanding of desserts and provide theoretical preparation and operational guidance for making desserts. The desserts introduced in this book are rich in variety, all of which are very popular and highly popular desserts. The book contains a total of 124 dessert introductions, such as ice cream, pudding, and puffs. The operating instructions are detailed and clear, and some complex operations are accompanied by picture instructions, making it easier for readers to get started.
本书是专门为甜品制作爱好者精心策划和编写的烘焙教学书，介绍了甜品的相关知识，包括甜品的常用工具、原料、做法等，帮助读者初步认识甜品，为制作甜品进行理论上的铺垫和操作上的指导。本书所介绍的甜品种类丰富，均是时下颇为流行的，具有超高人气的甜品，全书共包含了124种甜品的介绍，例如冰激凌、布丁以及泡芙等。操作说明详细清晰，部分复杂的操作还配有图片说明，使得读者更容易上手。
本书是专门为甜品制作爱好者精心策划和编写的烘焙教学书，介绍了甜品的相关知识，包括甜品的常用工具、原料、做法等，帮助读者初步认识甜品，为制作甜品进行理论上的铺垫和操作上的指导。本书所介绍的甜品种类丰富，均是时下颇为流行的，具有超高人气的甜品，全书共包含了124种甜品的介绍，例如冰激凌、布丁以及泡芙等。操作说明详细清晰，部分复杂的操作还配有图片说明，使得读者更容易上手。
