Shunde cuisine cooking techniques/顺德菜制作技艺

This book mainly introduces the food culture and traditional and innovative cooking techniques related to the local specialties of Shunde, the "World Food Capital". The book is equipped with rich digital resources such as courseware, cases, and cooking videos. The book is divided into three parts. The first part briefly introduces the cultural background of Shunde cuisine, integrates ideological and political elements, and cultivates students' craftsmanship and professional qualities of chefs; the second part introduces the production examples of Shunde traditional dishes (35) in a simple, easy-to-understand way; the third part mainly introduces the production of Shunde cuisine's trendy and innovative dishes in the catering industry (8).

本书主要介绍“世界美食之都”顺德的地方特色菜肴相关的饮食文化以及传统、创新菜肴制作技艺，全书配套课件、案例以及菜肴烹调制作视频等丰富的数字资源。全书分为三个部分，第一部分简要介绍顺德菜文化背景，融入思政元素，培养学生的工匠精神以及厨师职业素养；第二部分以深入浅出、图文并茂、易学易懂的方式介绍顺德传统菜肴制作实例(35个)；第三部分主要介绍餐饮行业顺德菜新潮创新菜品的制作(8个)。