This book recommends 100 representative dishes from ten major Chinese cuisines from a gourmet's perspective, explaining the reasons for the recommendations, how to taste and appreciate them, and providing interaction with renowned chefs on specific dishes. Coupled with the perfect recreations by famous photographers, it serves as a "guide" for those who love Chinese cuisine but are unsure how to enter the culinary world. Through this book, readers can intuitively and conveniently gain an initial understanding of the essence of Chinese cuisine, grasping its key points in a concise and accessible way.
本书是从美食家的角度推荐十大菜系100款代表性名菜，说明推荐理由、如何品尝欣赏，并就具体菜品与名厨们互动，加上知名摄影师的完美还原，使爱好中国美食又不得其门而入者能够得到一个“向导”，通过此书直观、便捷地初步进入中国美食的殿堂，提纲挈领，得其大要。
本书是从美食家的角度推荐十大菜系100款代表性名菜，说明推荐理由、如何品尝欣赏，并就具体菜品与名厨们互动，加上知名摄影师的完美还原，使爱好中国美食又不得其门而入者能够得到一个“向导”，通过此书直观、便捷地初步进入中国美食的殿堂，提纲挈领，得其大要。
