Energizing Vegetable Soup/元气蔬菜汤

This book is organized according to the four seasons and the 24 solar terms, creating 24 exclusive vegetable soup recipes. At the beginning of spring, wolfberry leaf and pork liver soup awakens the vitality of spring; with the arrival of Rain Water, shepherd's purse and tofu soup brings refreshing nourishment. In the sweltering summer, bitter melon and soybean soup clears heat and relieves summer heat, while double bean and old duck soup chases away fatigue; as autumn deepens, lily bulb and lotus seed soup moistens the lungs and relieves dryness, while radish and mutton soup warms the body and mind. In the cold winter months, angelica and mutton soup greatly replenishes vital energy, while red date and longan soup wards off the cold.

本书按四季更迭，对应24节气，打造24道专属蔬菜汤。立春时，枸杞叶猪肝汤唤醒春日活力；雨水至，荠菜豆腐汤带来清新滋养。炎炎夏日，苦瓜黄豆汤清热消暑，双豆老鸭汤为你赶走疲乏；秋意渐浓，百合莲子汤润肺润燥，萝卜羊肉汤温暖身心。寒冬腊月，当归羊肉汤大补元气，红枣桂圆汤为你抵御严寒。