Chef's Notes - Western Cuisine Tutorial/主厨笔记——西餐专业教程

"Chef's Notes: Professional Western Cuisine Tutorial" mainly introduces the basics of Western cooking and the methods of making classic Western dishes. It explains the basic knowledge of Western base soups, Western soups, and Western sauces in different categories. It also includes the production and mixing methods of classic base soups and commonly used sauces, as well as the sauces derived from them. There are also nearly 70 very classic Western dishes such as salads, main dishes, and staple foods. Each dish has detailed step-by-step pictures and the order of plating. The text of this book is easy to understand, the logic is clear, and the explanation is detailed. It is very easy for readers to read. It is not only a helper for professionals to learn Western cooking skills, but also a practical book for beginners.

《主厨笔记：西餐专业教程》主要介绍了西餐烹饪基础及经典西餐菜品的做法，分门别类阐述了西餐基底汤与西餐汤、西餐酱汁制作等基础知识，并且有经典的基础底汤和常用酱汁的制作和调配方法，以及在此基础上衍生出的酱汁等；还有沙拉、主菜、主食等近70种非常经典的西餐制作的详细食谱，每道菜均有详细的步骤图和装盘的顺序。本书文字深入浅出，逻辑清晰，阐述详细，非常便于读者的阅读，既是专业人士学习西餐制作技艺的帮手，也是初学者入门的实用图书。