This book primarily explores and creatively prepares afternoon tea, using hand-drawn illustrations to introduce the making process of various classic desserts and quick snacks. These include Western desserts such as crepes and Hokkaido snow pudding, Chinese pastries such as Longjing tea cake and traditional osmanthus cake, quick snacks such as crab stick tamagoyaki and avocado tacos, as well as beverages such as rose lychee sparkling drinks and autumn pear and hawthorn black tea. It demonstrates how to transform simple ingredients into amazing afternoon tea treats, while also sharing tips and insights from the preparation process.
本书主要讲述了下午茶的精心探索与创意制作，通过手绘插画的方式介绍了多种经典甜品与快手小吃的制作过程，包括西式甜点——可丽饼、北海道雪布蕾等，中式糕点——龙井茶糕、古法桂花糕等，快手小吃——蟹柳玉子烧、牛油果塔可等，也包括玫瑰荔枝气泡饮、秋梨山楂红茶等饮品，展示了如何将简单的材料转化为令人惊艳的下午茶佳肴，同时分享了制作过程中的小技巧和心得。
本书主要讲述了下午茶的精心探索与创意制作，通过手绘插画的方式介绍了多种经典甜品与快手小吃的制作过程，包括西式甜点——可丽饼、北海道雪布蕾等，中式糕点——龙井茶糕、古法桂花糕等，快手小吃——蟹柳玉子烧、牛油果塔可等，也包括玫瑰荔枝气泡饮、秋梨山楂红茶等饮品，展示了如何将简单的材料转化为令人惊艳的下午茶佳肴，同时分享了制作过程中的小技巧和心得。
