This book meticulously compiles 128 classic and creative desserts, ranging from basic beginners to advanced enjoyment. Each recipe has been repeatedly tested to ensure even beginners can succeed on their first try. Divided into seven parts, the first part introduces the fundamentals of dessert making, laying the groundwork for creating delicious treats. The second and third parts include recipes for six categories of desserts: refreshing ice cream and milkshakes, beverages, delightful puddings, cookies, tarts and pies, cream puffs, and cakes. Each dessert comes with a detailed ingredient list and a foolproof method, with tips for key steps, allowing you to easily recreate your café afternoon tea experience at home. Whether you're a kitchen novice or a baking enthusiast, you'll find your own fun and sense of accomplishment among these 128 sweet choices.
本书精心收录了128款经典与创意兼具的甜品，从基础入门到进阶享受，每一款都经过反复测试，确保新手也能一次成功。共分为七个部分，第一部分从甜品基础知识讲起，为制作甜片打下基础，第二部分至第其部分收录了包括清凉冰激凌和奶昔、饮品、爽口布丁、曲奇饼干、挞和派、泡芙和蛋糕等六类甜品的食谱。每一道甜品均标注了详细的食材清单与零失败做法，关键步骤附有小贴士，让你在家轻松复刻咖啡馆的下午茶时光。无论你是厨房新手还是烘焙爱好者，都能在这128种甜蜜选择中，找到属于自己的那份乐趣与成就感。
本书精心收录了128款经典与创意兼具的甜品，从基础入门到进阶享受，每一款都经过反复测试，确保新手也能一次成功。共分为七个部分，第一部分从甜品基础知识讲起，为制作甜片打下基础，第二部分至第其部分收录了包括清凉冰激凌和奶昔、饮品、爽口布丁、曲奇饼干、挞和派、泡芙和蛋糕等六类甜品的食谱。每一道甜品均标注了详细的食材清单与零失败做法，关键步骤附有小贴士，让你在家轻松复刻咖啡馆的下午茶时光。无论你是厨房新手还是烘焙爱好者，都能在这128种甜蜜选择中，找到属于自己的那份乐趣与成就感。
