This book covers five aspects: "Essential Knowledge for Understanding Cancer Nutrition," "Dietary Guidance for Cancer Patients," "Nutritional Support for Managing Cancer, Complications, and Adverse Reactions to Cancer Treatment," "Misconceptions about Cancer Nutrition," and "Preventing Cancer Through Daily Life." It also includes various nutritional screening scales, making it a comprehensive guide to cancer nutrition. Yu Kang, a Chinese nutrition expert and director of the Department of Nutrition at Peking Union Medical College Hospital, offers authoritative viewpoints, debunks myths, and delivers the latest and most professional knowledge on cancer nutrition.
本书包括“正视肿瘤营养必须要了解的知识”“肿瘤患者的饮食指导”“应对肿瘤与并发症及肿瘤治疗产生的不良反应的营养支持”“肿瘤营养的误区”“预防肿瘤从日常做起”等五方面，同时涵盖了各种营养筛查的量表，是一本肿瘤营养全书。中国营养学专家，北京协和医院营养科主任于康，观点权威，粉碎谣言，传递最新、最专业的肿瘤营养知识。
本书包括“正视肿瘤营养必须要了解的知识”“肿瘤患者的饮食指导”“应对肿瘤与并发症及肿瘤治疗产生的不良反应的营养支持”“肿瘤营养的误区”“预防肿瘤从日常做起”等五方面，同时涵盖了各种营养筛查的量表，是一本肿瘤营养全书。中国营养学专家，北京协和医院营养科主任于康，观点权威，粉碎谣言，传递最新、最专业的肿瘤营养知识。
