This book mainly introduces the wide application of classic Chinese medicine medicinal diet recipes in clinical practice, the definition of medicinal diet, the selection of ingredients, the preparation standards, and common usage scenarios of medicinal diet, the efficacy of famous medicinal diets, and how people with different constitutions and special circumstances can choose the right medicinal diet for themselves.
本书主要介绍了中医经典药膳方在临床的广泛应用,药膳的定义、选材、制作标准及常见药膳的使用场景,著名药膳的功效,不同体质及特殊情况人群如何选用适合自己的药膳等。
本书主要介绍了中医经典药膳方在临床的广泛应用,药膳的定义、选材、制作标准及常见药膳的使用场景,著名药膳的功效,不同体质及特殊情况人群如何选用适合自己的药膳等。