Warmth in Sanfang Qixiang/情暖三坊七巷

This book focuses on "a bowl of meat swallows" and integrates the entrepreneurial history of Chen Rongshun and Lin Shan, the inheritor of "Yuanxiao" (a type of glutinous rice ball), the conflict of ideas between the older and younger generations, the bickering love story of the second generation, and the understanding and inheritance of intangible cultural heritage food culture. It weaves together the magnificent history of the changes in Fuzhou's Sanfang Qixiang (Three Lanes and Seven Alleys) over more than 10 years and reflects the changes of the times over more than 40 years of reform and opening up.

本书以“一碗肉燕”为焦点，把陈荣顺与“元宵”传人林山明争暗斗的创业史、上一代和年轻一辈的观念冲突、年轻二代的欢喜冤家式情感纠葛，以及对非遗美食文化的认知和传承等一一融合，贯穿起福州三坊七巷10多年变迁的壮阔历程，反映了改革开放40多年的时代变迁。