Ancient people's three meals and four seasons/古人三餐四季

This book is a popular science book on the theme of ancient Chinese food culture. It is divided into chapters according to the four seasons of spring, summer, autumn and winter, and covers topics such as tea and wine culture, ancient recipes, tableware and dining etiquette. Through the author's hand-drawn illustrations and short articles, it tells the stories of ancient food culture and traces the origins of Eastern aesthetics.

本书是以中国古代饮食文化为主题的大众普及读物。书中以春、夏、秋、冬四个季节做章节划分，内容涵盖茶酒文化、古代菜谱、饮食器具、饮食礼仪等内容，通过作者手绘插图，配以小文章，讲述古代饮食文化故事，溯源东方生活美学。