This book begins by introducing the fundamentals of baking, such as commonly used baking tools and ingredients, as well as techniques for making bread, cakes, and cookies. It then proceeds to introduce the specific methods for making various types of bread, cakes, cookies, tarts, pies, Chinese and Western pastries, and everyday tea snacks in chapters. Each baked good includes the ingredients, preparation method, and key steps. Furthermore, some recipes in the book include QR codes for videos, allowing readers to learn and master the methods more intuitively. These videos demonstrate the baking process in detail, from preparing the ingredients to completing the product; each step is clearly visible, allowing readers to gain a deeper understanding of every aspect of baking.
本书首先介绍了烘焙的基础知识，如烘焙常用工具、烘焙常用材料，以及面包、蛋糕、饼干等的制作技巧。接着分章节介绍了各种各样的面包、蛋糕、饼干、酥挞派、中西式小点及日常茶点的具体制作方法。每一种烘焙品都包括材料、制作方法及关键步骤。此外，书中部分烘焙品还附有视频二维码，让读者能够更直观地学习和掌握制作方法。这些视频详细展示了烘焙品的制作过程，从准备材料到完成制作，每一步都清晰可见，让读者能够更深入地了解烘焙的每一个细节。
本书首先介绍了烘焙的基础知识，如烘焙常用工具、烘焙常用材料，以及面包、蛋糕、饼干等的制作技巧。接着分章节介绍了各种各样的面包、蛋糕、饼干、酥挞派、中西式小点及日常茶点的具体制作方法。每一种烘焙品都包括材料、制作方法及关键步骤。此外，书中部分烘焙品还附有视频二维码，让读者能够更直观地学习和掌握制作方法。这些视频详细展示了烘焙品的制作过程，从准备材料到完成制作，每一步都清晰可见，让读者能够更深入地了解烘焙的每一个细节。
