This book features over 150 carefully selected vegetarian home-style dishes, covering a variety of categories including refreshing seasonal vegetables, dried mushrooms, and bean products. It caters to both northern and southern flavors and various meal scenarios. Each dish includes detailed information on ingredient quantities, step-by-step instructions, and key techniques, along with "Tips" to share practical wisdom on ingredient handling and flavor adjustments.
本书精选150+道家常素菜，涵盖清爽时蔬、菌菇干货、豆制品等品类，兼顾南北风味与三餐场景，每道菜品详细标注食材用量、分步做法与关键技巧，搭配“小贴士”分享食材处理、口味调整的生活智慧。
本书精选150+道家常素菜，涵盖清爽时蔬、菌菇干货、豆制品等品类，兼顾南北风味与三餐场景，每道菜品详细标注食材用量、分步做法与关键技巧，搭配“小贴士”分享食材处理、口味调整的生活智慧。
