This book demonstrates bread-making techniques and methods. Besides basic baking tools and commonly used ingredients, it details the recipes for 113 different breads, covering six main categories: basic breads, toast, savory breads, fancy breads, Danish pastries, and premixed breads. Each bread recipe is presented with detailed steps and illustrations, making it easy for even beginners to learn. Furthermore, QR codes are included to seamlessly integrate bread-making with dynamic videos, providing a detailed breakdown of each bread's preparation method. This allows readers to learn and master the techniques more intuitively, making the book suitable for both beginners and professionals.
本书向读者展示了面包制作的技巧和方法，除了基本的烘焙工具、常用的烘焙原料等，书中详细介绍了113款面包的制作方法，涵盖了基础面包、吐司面包、调理面包、花式面包、丹麦面包、预拌粉面包六大类面包。每款面包的制作步骤都详细列出，图文并茂，即使是初学者也能轻易学会。此外，书中还加入了二维码，将面包的制作与动态视频紧密结合，细致分解每一种面包的制作方法，让读者能够更加直观地学习和掌握制作技巧，既适合初学者，也适合专业人士。
本书向读者展示了面包制作的技巧和方法，除了基本的烘焙工具、常用的烘焙原料等，书中详细介绍了113款面包的制作方法，涵盖了基础面包、吐司面包、调理面包、花式面包、丹麦面包、预拌粉面包六大类面包。每款面包的制作步骤都详细列出，图文并茂，即使是初学者也能轻易学会。此外，书中还加入了二维码，将面包的制作与动态视频紧密结合，细致分解每一种面包的制作方法，让读者能够更加直观地学习和掌握制作技巧，既适合初学者，也适合专业人士。
