This book begins by introducing the preparations needed to make Western-style pastries, helping readers establish a basic understanding of the craft. For example, it covers how to choose suitable tools, commonly used ingredients, how to cream butter, and how to make tart and pie crusts. This skill and knowledge will help readers build a foundation for making Western-style pastries, thereby improving their skills. Next, the book details the methods for making various classic Western-style pastries, including cookies, bread, cakes, tarts, and pies. These pastries not only offer a rich variety of flavors but also feature clear and easy-to-understand steps, allowing readers to easily get started. Some pastries also include video QR codes to further enhance the learning experience.
本书首先介绍了制作西式点心需要做的准备，以便帮助读者建立起对制作西式点心的基本认识。例如，如何选择合适的工具、常用的材料有哪些、如何打发黄油、如何制作挞皮和派皮等。这些技巧和知识能够帮助读者打下制作西式点心的基础，从而提升西式点心的制作水平。接下来，书中详细介绍了各种经典西式点心的制作方法，包括饼干、面包、蛋糕、挞、派等。这些西式点心不仅口感丰富多样，而且制作步骤清晰明了，使读者能够轻松上手。部分西式点心还配有视频二维码，让读者在制作西式点心时能够更加得心应手。
本书首先介绍了制作西式点心需要做的准备，以便帮助读者建立起对制作西式点心的基本认识。例如，如何选择合适的工具、常用的材料有哪些、如何打发黄油、如何制作挞皮和派皮等。这些技巧和知识能够帮助读者打下制作西式点心的基础，从而提升西式点心的制作水平。接下来，书中详细介绍了各种经典西式点心的制作方法，包括饼干、面包、蛋糕、挞、派等。这些西式点心不仅口感丰富多样，而且制作步骤清晰明了，使读者能够轻松上手。部分西式点心还配有视频二维码，让读者在制作西式点心时能够更加得心应手。
