This book has 5 chapters, including: How much do you know about air fryers? The "wok hei" of seafood, naturally fresh and fragrant; Meat, poultry and eggs, tender and juicy; Colorful vegetables, uniquely delicious; Air fryer recipes.
本书共5章，内容包括：空气炸锅，你了解多少；海味“锅”气，鲜香天成；畜肉禽蛋，鲜嫩多汁；缤纷蔬食，别样美味；空气炸锅小食谱。
本书共5章，内容包括：空气炸锅，你了解多少；海味“锅”气，鲜香天成；畜肉禽蛋，鲜嫩多汁；缤纷蔬食，别样美味；空气炸锅小食谱。
